How to Make Low Carb Keto Spinach Pie Without Crust Lay 1 sheet of phyllo … i didn’t have cottage cheese either, so substituted that for cottage cheese for feta and ricotta. You can also tag me in your recreations on Instagram @Alphafoodie. It tasted delicious. It was a pie before pie was pie. Fold the corners of the pastry back over top of the filling. To reheat, just place in the oven at 180ºC (350ºF) for 20-30 minutes (depending on the size of the pastry). Thank you for your comment, Régine. My mom made baklava fairly often when I was growing up and ever since watching her wrestle with those finicky phyllo dough sheets, I’ve never wanted to go near them. Allow the pie to rest for about 5 minutes before cutting to allow the filling to set. thank you, Hi Silvia, Hi Juanna, I had an abundance of fresh spinach from my mom’s garden, so I thought I’d make this! , I am so happy that I accidently came across this recipe! Apart from that, a lot is left up to personal taste. Sunny Spinach Pie When you're hosting a party, you want to surprise your guests with something out of the ordinary and extra special. Join me for delicious recipes designed for small budgets. Then arrange as a single layer on baking sheets and bake at 175ºC (Fan assisted) for 30 minutes. Welcome to the world of delicious recipes designed for small budgets. Would frozen spinach work the same as fresh? Squeeze out and discard as much of the liquid from the spinach as possible. The extra liquid can ruin the bake, and cause a ‘soggy bottom’ to the pies. That should only take about 5 minutes. Stir and squeeze the spinach with clean hands, to remove as much of the liquid as possible. Took extra sheet of puffed pastry and baked together. Spread the spinach filling evenly inside the pastry lined pie dish. In a bowl combine the cottage cheese, parmesan, salt, pepper, and nutmeg. Let the pie sit for about five minutes before you cut it. Using a rolling pin, roll the puff pastry into a 12 inch by 12 inch square. I have eaten these little pies … Mix it all together really, really well. :P. Oven window? It was AMAZING, my family loved it! I like to keep mine relatively simple. This site uses Akismet to reduce spam. Mmmmm… I LOVE spinach pie. I will make this again. I usually place them in an airtight container, with baking paper to separate the layers ( so they don't stick together). reviews (0) 0%. But I digress. To reheat, just place in the oven at 180C (350F) for 20-30 minutes ( depending on the size of the pastry). Drape the rolled dough over a standard 9 inch pie dish. Perfect as a snack, side dish or appetizer and can be served hot or cold, Simple Nutritious Garlic Sautéed Spinach ». Bake the pie for 45 minutes in a preheated 375 degree oven. I’m so glad to hear that you love the recipe ( I do too!). Also remember to play with the thickness of your dough (sometimes I like them really thin, sometimes thicker), hope you’re going to like it Submitted by mooncrossing Updated: September 23, 2015. Middle eastern food is in my blood and spinach fatayer is a dish I must have had hundreds, if not thousands, of times. awww so glad to hear Alice, thank you so much so glad you liked them. To make smaller pies, just use a cup or a glass as a shape cutter (if you don’t have circular cutters). https://thewhoot.com/.../recipes/spanakopita-recipe-best-greek-spinach-pie A delicious and easy recipe for Spinach Fatayer – this is a delicious Lebanese spinach pastry filled with a spinach and sumac filling. If you want to read more about the various health benefits that spinach provides then you can check out my simple garlic sauteed spinach, where I talk about this further. Can I leave out the eggs all together and just add extra cheese? You can enjoy them right away or at room temperature. First, mix the dry ingredients, then add the warm water and oil and mix well. We made them yesterday and my kids want them again today! I used fresh spinach because it needed to be cooked before it spoiled. Oct 6, 2017 - These spinach pie recipes will have you fall in love with the green stuff in no time. Puff pastry can be found in the freezer section, usually near frozen fruit and other ready to eat desserts. Yes of course, it will be even a lot better using fresh yeast (just multiply the quantity by 3). Squeeze and drain. You’ll want one pound of frozen chopped spinach. 20 Dec 2020, 6:00am Blackberry prosecco cocktail recipe. You can find it in the freezer section near the frozen fruit. In terms of spices, the absolute ‘must-have’ for the traditional flavour is the tangy, almost citrus-tasting sumac. Ha, that’s rich. It’s a definite keeper, especially as my five-year-old loved it. They can also be frozen for 2-3 months. Yes you can, just make sure to squeeze out the water as much as you can. This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). I decided to make some small and larger ones. In a large bowl, beat together eggs and cream. They can be made in a variety of sizes but are perfect as a snack or appetizer/side dish. In a bowl combine the cottage cheese, parmesan cheese, eggs, salt, pepper, and nutmeg. Glad you made the recipe and liked it. It won’t really start puffing until the last 15 minutes, so don’t get scared while watching through your oven window. In fact, it probably would have looked better if I didn’t roll mine out quite so big! While the onions are cooking, mix together the rest of the filling. You’d definitely want to get as much moisture out as humanly possible. Brush each pie with some olive oil . A slightly sticky, pliable dough will form. I hope this helps. I had to take them out of the oven looking palish. But this green leafy vegetable has so much recipe potential, too. I had to substitute because of not having everything I needed in the kitchen, but it appears to be incredibly versatile. It’s kind of expensive (mine was $5 per box), but you’ll only be using half and the second half can be re-frozen (or used to make dessert, like I did!). This easy Greek spinach pie comes together in three steps: DOUGH: The dough itself is already made, but you will have to prep it properly for the best pie! Chop the onions and mix with the remaining filling ingredients into the bowl of spinach.**. Yes, these can be frozen once baked. Go slowly and you’ll be able to maintain the square shape that it came in. Once the onions have softened, add them to the cheese/egg mixture along with the squeeze dried spinach. You're awesome for doing it! Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. I couldn’t find cottage cheese, so I used ricotta and it was delicious. Dust a clean work surface with flour and unfold a sheet of puff pastry onto it. It's so easy and the flavors go together so well! Can’t wait to try this! I can’t wait to try it with the fresh dough and fresh spinach next time. So glad you liked them :)! While the onions and garlic are cooking, prepare the rest of the filling. feta, dill, butter, onions, spinach, milk, olive oil, eggs, phyllo pastry 10 Items Magazine subscription – save 44% and get a cookbook of your choice Frozen spinach is a versatile ingredient to have on standby in the freezer. This recipe is delicious. I think I could have placed higher but there was some dispute if a spanakopita was a real pie. Required fields are marked *, Hello! This spinach pie isn’t really Greek flavored, but I love it all the same. Cut the pie into 8 pieces and try not to eat them all. Thank you. My oven doesn’t even have a light, let alone a window. Apart from that, a lot is left up to personal flavour. This recipe is amazing and fool-proof! Mix well. In terms of spices, the absolute 'must-have' for the traditional flavour is the tangy, almost citrus-tasting sumac. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE The other sheet can be wrapped tightly with plastic and refrozen. Meanwhile, stir together all the filling ingredients, adding the eggs last. HI! Thanks for the recipe! You can make spinach pies in a square, or as individually folded rectangles, but I like this easy “fold over” pie dish method. Shredded with the moisture squeezed out? Thank you!!!! (Sorry I commented this in a weird spot before), Hmm, I’m not sure! make it again . So, for this recipe I chose puff pastry. Very easy to make. I promptly ate 3 after making. Whenever I eat at Greek restaurants, I always make sure to order some spanikopita. if so do i need to make any adjustments to the recipe? I've never tested the amount of time they can stay frozen as they're usually all used within a month - but I would think 2-3 months would be fine. I made this last night and it was fabulous! When you open the box of puff pastry, you’ll find two sheets, each folded into thirds. I love to have these spinach pastries as a snack or a side along with some of my other favourite Lebanese food. It won’t be the same but can save valuable time if you’re in a hurry. The recipe is great just as is. :) I would just sauté it down in a skillet first to remove some of the moisture. Stir in salt, pepper and nutmeg. I have another crustless quiche recipe that has no veggies…and I am perfectly okay with that! https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Your email address will not be published. they are super simple and delicious! You could do a mix of 50-50, or if you prefer using only whole wheat, you can use the same amount but then add a bit more water to the mix. 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