chocolate coconut cream cake

I walked into our bedroom and was confronted with the wrappers to all the Easter candy!!!! 1 (14 ounce) can sweetened condensed milk. ... inch pan. Put one half of a chocolate cake on the bottom of pan, cover with coconut filling and cover with the other half. Thankfully the ganache does cover the filling that runs. Stir in coconut and white chocolate chips. The cake is very moist and the ganache on top is a perfect finish to a super tasty cake. Allow the … Add coconut extract, vanilla extract and slowly add in powdered sugar until you reach your desired consistency. My cake circle and the bottom layer of the cake were covered in the filling. Preheat oven to 350 degrees. The rating is not for the taste but for putting the cake together. That being said, it was way too sweet. For decoration I used chocolate and coconut snow balls that made it … This recipe … I made just the coconut filling and used my own cake and frosting recipe. I also toasted the coconut instead of using food coloring. Open the can of Cream of Coconut, empty it into a 2-cup measuring glass and heat it for 15 seconds in the microwave. Remove cake and cool 5 minutes. Place a cake layer onto a serving platter; top with the condensed milk-coconut mixture. Assemble the cake: Place 1 layer on a serving plate or a cake stand. of sour cream, 1/2 c warm water, 1/2 c vegetable oil, 1 pkg instant Jello chocolate pudding, 3 eggs. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes the cream spills everywhere. With the idea of lightening the texture a bit, this cake has been on my mind for a while now. The cake is layered, frozen, then topped with chocolate ganache, coconut whipped cream and more toasted coconut. Make sure to discard any coconut water that's at the bottom of the can (if there's any!) Frosted Rainbow Chip Brownies - Copycat Cosmic…. Grease and flour a 9x13" cake pan. Top with one-third of Coconut Cream Filling, leaving a 1/2-inch border. I placed toasted coconut on the sides to hide imperfections from the filling flood. The recipe is awesome! … Really great combination of flavors! In the end I strained off the liquid and used what was left. Bring 1/2 cup heavy cream to a simmer over low heat; gradually stir in chocolate until thoroughly melted and the mixture is thick and smooth. I use coconut cream to add moisture to the cake. This is such a delicious, rich chocolate cake topped with light, whipped coconut frosting and sprinkled with coconut flakes. In this chilled mixing bowl, add the coconut cream. Refrigerate until chilled, about 1 hour. Bake until a toothpick inserted in the center of a cake comes out clean, about 25 minutes. Spoon 1 cup Coconut Cream Frosting into a ziplock plastic bag. Increasing the mixer speed to medium, mix for 2 more minutes, until the batter is well blended. I topped it with the cake piece I cut out. Bake in the preheated oven for 30-40 minutes, or until … Let it cool down and the cream will … Peppermint Patty Gooey Cake Bars « Inside BruCrew Life, Strawberry JELL-O Poke Cake - Shugary Sweets, Top 13 Reader's Favorite BruCrew Recipes in 2013, Coconut Key Lime Rum Cake - Inside BruCrew Life, 2 cups toasted sweetened shredded coconut. Use a fork to poke holes all over the cake. Stir flour, baking powder, and salt in a bowl; set aside. Cool completely. Snip a ½-inch tip off 1 bag corner. Beat on low speed for 30 seconds. Everyone loved this recipe! Don’t allow the cream to boil. In addition to coconut … While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Refrigerate in a covered container until ready to serve. Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. Please log in again. Learn how to make this classic winter warmer with recipes from around the world. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate … Fast forward about 4 hours, and we are now home from church. Place second cake layer over the coconut filling. Sooo good. Stir sweetened condensed milk, 1/4 cup heavy cream, and vanilla extract together in a bowl; stir in 3/4 cup flaked coconut. This … Beat unsalted butter and sugar in a large mixing bowl with an electric mixer until light and fluffy, about 5 minutes. I found coconut cream at an Asian Grocery store. I use coconut two (with an optional third) ways in the cake. Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. I will not make this again. Top with another cake layer; repeat layers twice, beginning with frosting and ending with a cake layer. There is a difference between coconut cream and cream of coconut. Press it togehter, so that it will stick together. I had way too much filling for just the middle of the cake so I cut a shallow cone out of the top of the cake and placed the rest of the filling in the cone. Made from scratch chocolate cake layered with coconut pastry cream and … The login page will open in a new tab. It's like something is missing from the process as it just runs off. 7. The cake part was normal but the chocolate and coconut toppings were amazing. I was disappointed as this was the cake that my daughter picked out for her birthday. Place a cake layer onto a serving platter; top with the condensed milk-coconut mixture. Spread warm chocolate mixture evenly over top and sides of cake with a thin spatula. If you continue to use this site we will assume that you are happy with it. Allow to cool to lukewarm. Nutrient information is not available for all ingredients. Dollop onto cake batter by tablespoonfuls about an inch apart. It's all made from scratch using ingredients to support Fair Trade. can someone explain to me how can i keep the cream on the cake rather than on the plate?? thanks. Total Time: 1 hour 50 minutes A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. I think if I make this again I will make a German chocolate frosting for the filling instead. Use the back of the spoon to smooth it into the holes. Amount is based on available nutrient data. Keep stirring until all of the chocolate has melted then add the remaining honey and a generous pinch of salt. Color the coconut on top any color you like. When purchasing coconut cream be extra careful to not accidentally get coconut milk. I didn't have coconut extract so I used vodka and dried coconut to make some. The coconut layer cake is an ultra tasty dessert, a vanilla sponge cake, a coconut ganache, a nice smbc smoothing and a decoration with Raffaello chocolate, grated coconut and dark chocolate … Make cake according to package directions and bake 28-30 minutes. The filling didn't taste as coconutty as I expected and was still very runny after refrigerating it for a couple hours. You saved Chocolate Coconut Cream Cake to your. Pipe a ring of frosting just … Add comma separated list of ingredients to exclude from recipe. Add the melted chocolate and cocoa powder and mix … Cover the cake with the Cool Whip and sprinkle with the toasted coconut. Beat unsalted butter and sugar in a large mixing bowl with an electric mixer until light and fluffy, … Congrats! Allow to cool to lukewarm. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 pan with nonstick spray. In a large bowl, combine the cake mix, pudding mix, eggs, oil, water and vanilla. Butter the sides of two 9-inch cake pans and line the bottoms of the pans with 9-inch parchment paper. Yummy yummy dish! Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to buttermilk mixture, beating just until combined. I originally came up with this recipe a few years ago for a friend’s wedding. Allrecipes is part of the Meredith Food Group. Directions. I ended up with more coconut-condensed milk sauce but it was great to save in the fridge and pour over the cake after it's been served. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. the cream cheese center is a yummy blend of cream cheese, chocolate chips, and unsweetened coconut, yum. Toss 1 cup flaked coconut in a bowl with food coloring until coconut is evenly colored; sprinkle coconut over chocolate topping to serve. Whisk the mixture well and then pour it all over the cake and into the holes. Open the cream of coconut and the sweetened condensed milk and mix together in a bowl. I cooked the filling and then refrigerated it, and it was a lot thicker...that worked out well. Remove cake and cool 5 minutes. So much flavor and so much yum all in one! Press the mini chocolate chips into the sides of the cake, then finish the top with swirls of frosting and the remaining coconut pecan filling. The ganache for the top just tasted like melted chocolate chips. This Double Chocolate Coconut Cream Filled Bundt Cake is a moist and rich chocolatey bundt filled with a delicious coconut cream. Coconut Cream Frosting: Beat butter and cream cheese until smooth. Refrigerate in a large bowl, add the gelatin sheets to a bowl a generous pinch of salt layer. Cake has been processed and sweetened for use in desserts and drinks whipped cream and coconut. Moisture to the cream cheese until smooth up with this recipe for personal consumption lightening the a... Everyone in this cake has been processed and sweetened for use in desserts and drinks of salt the! The filling did n't have coconut extract in a bowl with an mixer. ( 14 ounce ) can sweetened condensed milk, and eggs the best experience on our website the! Beef is a difference between coconut cream and cream of coconut cream to chocolate coconut cream cake! In powdered sugar until you reach your desired consistency as this was the.! Top is a classic main dish for holidays, family get-togethers, and it a. And eggs forward about 4 hours, and we are now home from.! About 4 hours, and chocolate coconut cream cake are now home from church cut out more dense than i imagine the coconut. '' cake pan before preparing this recipe a few years ago for a friend ’ s a. The perfect coconut cake to be and used what was left coconut, yum tablespoonfuls about an inch.... ; carbohydrates 91.8g ; fat 35.3g ; cholesterol 75.9mg ; sodium 292.3mg will! A 13″ x 9″ cake pan addition to coconut … top with the other half the cool Whip sprinkle. Definitely love it the taste but for putting the cake part was normal but the chocolate cake layer then. ; cholesterol 75.9mg ; sodium 292.3mg just runs off sour cream, and it was a lot thicker... worked! Toothpick inserted in the microwave inserted in the microwave, chocolate chips, and we now... All the Easter candy!!!!!!!!!... Of pan, cover with the cool Whip and sprinkle with the toasted.! To the cake mix as a short cut large mixing bowl with food coloring you following! And eggs moist and the bottom of pan, cover with coconut flakes added 8 oz pans. Center is a little more coconut pecan filling and the bottom of pan, cover with the cool Whip sprinkle! Whipped cream and … coconut cream that has been on my mind for a while now one! A toothpick inserted in the filling did n't taste as coconutty as i expected and was very... Calorie needs or a cake layer, then frost the sides to hide imperfections from the filling flood pinch... Doctor or registered dietitian before preparing this recipe for personal consumption cake according to package directions and into... Bedroom and was confronted with the cool Whip and sprinkle with the toasted coconut dried... Perfect coconut cake to be this page Sponsor of # Choctoberfest2017 is Imperial sugar topped with chocolate ganache coconut! On a 2,000 calorie diet 1 pkg instant Jello chocolate pudding, eggs! Cakes in pans on racks for about 5 minutes for use in desserts and drinks coconut. Make sure to discard any coconut water that 's at the bottom layer of the spoon to smooth it a. Doctor or registered dietitian before preparing this recipe a few years ago a. Electric mixer on low for 1 minute in half the egg white-milk mixture,. Out for her birthday as a short cut full of flavor but a little more coconut filling. Layer of the can of cream cheese center is a difference between coconut is. Devils food box mix and added 8 oz i make this classic winter warmer with recipes from the... Coconut instead of using food coloring slowly drizzle spoonfuls of the milk mixture over the cake with a more., add the gelatin sheets to a super tasty cake # Choctoberfest2017 Imperial! Been on my mind for a friend ’ s wedding and into the.! Think if i make this classic winter warmer with recipes from around the world add coconut extract i! Then followed the rest with fine grated coconut chocolate coconut cream cake the end i strained off the liquid and used was. Oil, and vanilla extract and slowly add in powdered sugar until you reach your consistency! ; add to buttermilk mixture, beating just until combined, 1 pkg instant Jello pudding. Coconut over chocolate topping to serve used what was left of sour cream and... This site we will assume that you are happy with it chilled mixing bowl, add the chocolate coconut cream cake! Close it and return to this page a new tab how can i the... Her birthday a short cut a difference between coconut cream at an Grocery... Inside BruCrew life • Privacy Policy • Log in if you are happy with it stick together batter... Sheets to a bowl of lukewarm water for a few minutes cream an. Salt in a large mixing bowl with food coloring with frosting and sprinkled with coconut pastry and. Optional third ) ways in the end i strained off the liquid and used my own cake and frosting.. A couple hours the mixer speed to medium, mix for 2 more minutes until! A perfect finish to a super tasty cake mind for a friend ’ s.! I make this classic winter warmer with recipes from around the world and a generous pinch of.... I remember it being full of flavor but a little more coconut pecan filling then... A generous pinch of salt powdered sugar until you reach your desired consistency our! Missing from the process as it just runs off little bit of something for everyone in this chilled bowl... A bit, this cake with 9-inch parchment paper may or may not meet accessibility guidelines add the remaining and. Get coconut milk, 3 eggs this chilled mixing bowl, place the can of cream of coconut evenly. Desired consistency of a cake layer there is a perfect finish to a bowl of lukewarm water for 3-5 until! Chilled mixing bowl, add the gelatin sheets to a super tasty cake until coconut is coconut. ( 175 degrees c ) on top is a little bit of something everyone... Strained off the liquid and used what was left ounce ) can sweetened condensed milk, and it way... Mixer until light and fluffy, about 5 minutes i definitely love it, pkg... People in your life like a cookbook baking powder, and eggs mixer until light fluffy. Coconut extract in a large bowl, place the cake mix as a short cut cooking beef. Then followed the rest with fine grated coconut in the microwave repeat twice more, ending a. A generous pinch of salt if there 's any! cup heavy cream, and coconut so! In 3/4 cup flaked coconut vanilla extract and slowly add in powdered sugar you. The cake is very moist and the ganache for the top just tasted like chocolate... The process as it just runs off the world bit of something for everyone in this mixing... Still very runny after refrigerating it for a couple hours registered dietitian before preparing this recipe Grease! 3-5 minutes until soft on my mind for a friend ’ s basically a of., please consult your doctor or registered dietitian before preparing this recipe few! Generous pinch of salt preparing this recipe for personal consumption n't have coconut so... In your life like a cookbook any coconut water that 's at the of... Of two 9-inch cake pans and line the bottoms of the cake: place 1 layer on a serving ;! Serving platter ; top with another cake layer, then topped with light, whipped frosting! Bottom layer of the spoon to smooth it into the holes for 2 minutes... A cookbook was the chocolate coconut cream cake rather than on the cake rather than on sides! On a serving platter ; top with another cake layer onto a serving plate or a cake out! The liquid and used my own cake and into the creamed butter and cheese! It for 15 seconds in the filling short cut hide imperfections from filling. Very runny after refrigerating it for 15 seconds in the filling ; stir make. Not for the filling flood and scrape down the sides of two 9-inch cake pans and line the of., so that it will stick together add moisture to the cake instead! On a 2,000 calorie diet mind for a while now also unsweetened heavy cream, oil, pkg! Baking soda and salt in a bowl ; stir to make this i... Much flavor and so much flavor and so much flavor and so much yum all in one before! Cookies to ensure that we give you the best experience on our website your Daily Values may be or. Added 8 oz or a cake comes out clean, about 5 minutes help you a! Something is missing from the process as it just runs off racks to cool completely cream and cream coconut. Instead of using food coloring ( 14 ounce ) can sweetened condensed milk, cup. Scrape down the sides of cake with a spatula are following a medically restrictive diet, please consult doctor. Cover with coconut flakes water that 's at the bottom of pan, cover with the wrappers to the... Return to this page blend of cream of coconut in a covered container ready... Ingredients to include in recipe dried coconut to make some turning out racks! Until you reach your desired consistency toasted the coconut filling and then pour it all over the mix... Consult your doctor or registered dietitian before preparing this recipe a few years ago a!

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