sweet potato casserole with pumpkin pie spice

Sweet Potato and Apple Casserole is a sweet and savory side dish made with pumpkin pie spice and topped with crunchy pecans. No offense to pumpkin pie, but the fall staple dessert definitely isn't the only orange pie that deserves a spot at your Thanksgiving or holiday table.In short, if you know, you know. 3. Add sweet potatoes; toss to coat. Allow potatoes to cool, then peel, purée with a food mill or food processor, and add to raisins. Directions In a large bowl, whisk the the first 7 ingredients until blended. Cool on a … Boil for 8 minutes or until sweet potatoes are tender, drain. Place sweet potatoes into a large pot and cover with water. Add your mashed sweet potatoes to a casserole dish and simply stir in some crushed pineapple, brown sugar, pumpkin pie spice, pecans, and butter. Instructions In a large slow cooker (6 quart or larger), add sweet potatoes, melted butter, brown sugar, pumpkin pie spice, cinnamon powder, vanilla extract and mix until combined. Here are a couple of Thanksgiving dessert recipes, a yummy sweet potato appetizer and a sweet potato casserole side dish. Both call for similar ingredients and they have a similar look and taste but sweet potatoes give this pie just a bit more texture and natural sweetness. Drain raisins and transfer to a large bowl, discarding sherry. 2. Transfer meringue to a disposable piping bag fitted with a 1A Wilton decorating tip and set aside. Mix brown sugar, 1/4 cup butter and remaining 1 teaspoon pumpkin pie spice (or 1/2 teaspoon cinnamon) in small saucepan. The simple, Southern dessert is a classic for a reason: Sweet potato pie is unfussy but still always delivers on flavor. Line a 9-in. To start, preheat the oven and mix together the brown sugar, orange juice, vanilla and pumpkin pie spice into a large bowl. Add vanilla and pumpkin pie spice and mix on low just until combined. Beat the cream cheese, sugar, vanilla, and eggs until smooth. Add 1 1/3 cups of the cheesecake batter to the pie crust. The crumb on top is just so tasty. It’s got an earthy taste of Sweet Potatoes and the Pumpkin Pie spice acts like magic in lifting the taste. Boil about 20 minutes or until tender. Bake the Sweet Potato Casserole in the lower third of a 350° F oven for about 30 minutes. In a small bowl, combine the flour, brown sugar, and pumpkin pie spice. This Sweet Potato Casserole is decadent, moist, gooey, buttery, and creamy on the inside. Sweet potato pie is an indulgent and popular southern recipe that is super similar in texture and flavor to a traditional pumpkin pie. On busy oven days this mouthwatering Slow Cooker Sweet Potato Casserole is a lifesaver! After a quick mash and a healthy splash of cream, stir in mini marshmallows and sprinkle with chopped candied cinnamon...Read More » Meanwhile, place sweet potatoes in a roasting pan and bake until tender, about 40 minutes. https://lambertslately.com/2016/09/pumpkin-spice-sweet-potato-casserole.html deep-dish pie plate with pastry; trim and flute edges. Once mixed, spread into your greased pan. Bake for 1 1/2 hours. Add butter, half and half, pumpkin pie spice, vanilla extract, and brown sugar to sweet potatoes and … Sweet potato pies have a very similar taste and texture to pumpkin pie, but I prefer sweet potato pie. Spoon mixture into slow cooker set on low … The inside temperature of the casserole should reach about 170° F. Bake 45 minutes or until potatoes are slightly tender. Set cream cheese out to be at room temperature before blending. Great as a Thanksgiving side dish, serve alongside other classic sides like stuffing, mashed potatoes, and a green bean casserole! They are all tested tried and true recipes. Sweet Potato and Apple Casserole is a sweet and savory side dish made with pumpkin pie spice and topped with crunchy pecans.This fresh and easy twist on a classic sweet potato casserole will wow any crowd!. Use an electric mixer to make sure the sweet potatoes are smooth, and to remove any strings from the sweet potatoes. Mash either by hand, or using an electric mixer for a smoother texture. It’s always nice to have recipe ideas to use up your extra Sweet Potatoes and puree. Preheat oven to 350°F. Add the sweet potatoes and toss to coat. Once the potatoes are tender, mix together the ingredients for your crumb topping. Stir in nuts. How to bake the Sweet Potato Casserole. Add sweet potatoes; toss to coat. The sweet potato roasting instructions are for sweet potatoes between 2 and 3 inches in diameter. Praline Sweet Potato Casserole – our new favorite sweet potato casserole!! Add the mixture to a baking dish and bake for about 45 minutes. Sweet Potato Pumpkin Pie- This Recipe; More Sweet Potato Recipes. Mashed sweet potatoes topped with a crunchy praline topping – so much better than our usual marshmallow-topped casserole!!! Preheat oven to 375° F. Mix 1/4 cup of the brown sugar, orange juice, vanilla and 1 teaspoon of the pumpkin pie spice in large bowl. Dot with 2 tablespoons of the butter. https://www.thekitchn.com/sweet-potato-casserole-recipe-263094 If you can only find larger sweet potatoes, … In another bowl, combine the brown sugar, flour, cinnamon, salt, nutmeg and cloves; gradually beat into pumpkin … In a large bowl, mash the sweet potatoes until there are no longer any clumps. How to make mashed sweet potatoes (that taste like pumpkin pie!) Great as a Thanksgiving side dish, serve alongside other classic sides like stuffing, mashed potatoes, and a green bean casserole! When sweet potatoes have finished cooking, drain, then return to pan. This dish is typically … Fill a 10-inch pie crust with the mixture. Preheat oven at 350℃. Spoon over sweet potato and pineapple mixture. Mix the mashed sweet potato and pumpkin puree with brown sugar, traditional pumpkin pie spices, eggs, and a can of sweetened condensed milk. It is SO easy to make and it is SO delicious. If it starts to get too brown, cover with a piece of foil. In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and process until smooth. Sweet potatoes, eggs, heavy cream, brown sugar, vanilla, pecans, pumpkin pie spice, butter, sweetened condensed milk. Add sweet potato flesh to a medium-size mixing bowl with the evaporated milk, brown sugar, melted butter, eggs, pumpkin pie spice and salt. 1. Mix in the melted butter, milk, cane sugar, vanilla extract, eggs, coconut, Pumpkin Pie Spice and 1/2 cup of the almond flour. Spoon into a … The walnuts after they get baked, get a little bit toasty, which makes them even nutty and crunchy. Add pumpkin puree and pumpkin spice to the remaining cheesecake batter. Cover. … Add brown sugar, butter, orange juice, orange zest, and pumpkin spice and mix well. Sweet Potato Casserole is one of those classic dishes that originates in the Midwest but is enjoyed by people in every region. Bake 35 to … Add brown sugar, butter, cream, salt, vanilla, cinnamon and pumpkin pie spice to potatoes. Cut in 1/4 cup cold butter … Fresh cubed sweet potatoes are tossed with brown sugar, butter, fresh orange juice and pumpkin pie spice then cooked until fork tender. Preheat the oven to 375 degrees F. Mix 1/4 cup of the brown sugar, orange juice, vanilla and 1 teaspoon of the pumpkin pie spice in a large bowl. *You can also easily make your own pumpkin pie spice by combining 2 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp ginger, 1/8 tsp allspice, 1/8 tsp cloves. Remove lid and add heavy cream and mix. Cover and cook on Low heat for 7-8 hours or High heat for 3-4 hours or until sweet potatoes are tender. Bring a pot of water to boil and add peeled, cut, and cubed sweet potatoes. Using an electric mixer, whip until smooth. This fresh and easy twist on a classic sweet potato casserole will wow any crowd! Spoon into 13x9-inch baking dish. The topping should get golden brown. Cook and stir on medium heat just until sugar dissolves. Stir and check firmness often while boiling. 2. I obviously think this is the best sweet potato casserole … Bake at 400° for 40-45 minutes or until a knife inserted in the center comes out clean. Pour pumpkin mixture into pastry. Peel and dice sweet potatoes in cubes. Typically a sweet potato pie is a little lighter in texture and sweeter with less spice and I think sweet potato pies are more buttery. 3. The walnuts after they get baked, get a little bit toasty, which makes them even nutty crunchy. Knife inserted in the lower third of a 350° F oven for about 45 or. 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