healthy pumpkin banana bread

Add to flour mixture, stirring just until moist. It is so moist and fluffy, no one will guess it is healthy. I Homemade cakes, breads and desserts make me so happy. Storage suggestions: This bread is moist, so it will keep for just two or three days at room temperature. Store in the fridge for up to a week, or the freezer … Please do not use my images or recipes without prior permission. This is such a delicious bread for fall. Although I don’t like the cold weather I’m glad that it’s Fall because it is the season of baking! Mix again until fully combined. When pumpkin season comes, we get so excited and can’t wait to start baking. This is the moistest quick bread that I have ever had. My family had NO idea this was healthier than the regular pumpkin bread I typically make. All images and text © for Cooking Made Healthy. Then pop the loaf pan in your preheated oven and bake. It is also freezer-friendly! It’s super tasty! If you love this recipe: You will also love my banana muffins, banana cake with cream cheese frosting, healthy pumpkin bread and pumpkin muffins. It is made with just 5 main ingredients, which you can throw into a blender and then bake! You can add in a handful of dark chocolate chips or your favorite chopped nuts if you prefer. Healthy banana bread Pumpkin chocolate chip muffins Whole wheat zucchini chocolate chip bread If you make this recipe, be sure to comment below and let me know how it was! How to Freeze Healthy Pumpkin Banana Bread: To freeze healthy pumpkin banana bread, allow the baked bread to cool completely. Healthy pumpkin banana bread is an easy and healthy recipe to make this fall! Here are all of my baked goods and banana recipes . Save it to your Pinterest board now! It's made with canned pumpkin, greek yogurt, coconut oil and optional chocolate chips for a healthy, but delicious pumpkin banana bread recipe. Add butter to a saucepan and place over medium heat. Too many healthy pumpkin … Remove from the oven and allow to cool on a wire rack for 10 minutes before serving or storing. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. The recipe is packed with two whole cups of pumpkin and banana, adding unbelievable moisture and softness, without any added fat! This ensures that you won’t get a huge chunk of banana in your pumpkin bread. How to Make healthy pumpkin bread that’s moist and not dry. This Healthy Pumpkin Banana Bread is fully whole wheat, dairy-free, low in sugar and fat. So happy to hear you like this pumpkin banana bread! It’s the perfect treat to munch on around Thanksgiving and all Autumn long! Hi Laura, I haven’t tried this particular recipe with almond flour so I’m not sure if the texture will be the same. With chocolate chunks and pecans, this healthy pumpkin bread is completely irresistible! Experienced in handling dietary restrictions, allergies and picky kid eaters, she’s well versed in coming up with healthy, yet flavorful recipes. Mix in the banana, pumpkin, Greek yogurt, honey, eggs, and vanilla. Chocolate chips: Sub chocolate chips with your favorite add-in such as raisins, white chocolate chips, sliced almonds, cocoa nibs, etc. This healthy pumpkin banana bread is one of those baked goods that you can bring to brunches or afternoon gathering with your friends and family. Notify me of follow-up comments by email. This gluten free pumpkin banana bread is naturally sweetened with added nutrition, and is perfect for satisfying that baked good craving in a healthy way! When you think of banana bread the first word to come to mind probably isn’t “healthy,” and the same goes for pumpkin bread. However, like I mentioned earlier, you don’t have to make this healthy pumpkin bread Paleo or even gluten free if … Preheat the oven, coat a loaf pan with non-stick spray and line it with parchment paper. In a large bowl, mash HALF a banana with a fork and mix in pumpkin puree, 3 tbsp of honey, and vanilla extract. Two favorite quick breads come together in this healthy pumpkin banana bread recipe. This pumpkin banana bread recipe is so soft (thanks to the bananas and pumpkin combo) and full of pumpkin spice flavor. Our site contains affiliate links. Allow the batter to rest uncovered for 15 minutes. The combination of pumpkin and banana makes this bread very moist without adding a drop of oil. Add wet mixture to dry mixture and stir until combined. The main thing that keeps some of us (me) from pining for the beachy To make this delicious and moist bread, you need the following ingredients: As you can see, there is no butter or oil used in this recipe which makes it healthier than other pumpkin bread recipes. Note: click on times in the instructions to start a kitchen timer while cooking. To serve, place the slices on a baking sheet lines with parchment paper and heat in the oven at 225°F for about 10-15 minutes until heated through. Grease an 8 x 4-inch loaf pan with cooking spray. If you’re looking to bake some more after this healthy pumpkin chocolate chip bread, try my Paleo Chocolate Chips Almond Flour Banana Bread, Easy Low-carb Pumpkin Bread, Super Moist Gluten-free Banana Bread, Low-carb . When it comes to fall baking nothing beats a classic pumpkin bread, except this delicious combination of Banana Bread and Pumpkin Bread. Firstly, this Healthy Pumpkin Chocolate Chip Bread is easy to make and absolutely delicious! Enjoy! Healthy Pumpkin Banana Bread We all know Banana Bread is a classic, but by adding pumpkin puree and pumpkin spice, it completely transforms the classic recipe into a delicious holiday treat! I mean, chocolate always makes things better, right? First, preheat your oven to 350 degrees F/ 180 degrees C. Spray a loaf pan with cooking oil. Healthy Pumpkin Bread makes an excellent breakfast, dessert, or on-the-go snack. Room temperature ingredients mix better together which will result in a more coherent batter. Add in yogurt and mix well. The best ever healthy no added sugar pumpkin banana bread is bursting with fall flavors and is made with no refined sugar, Once it’s done just scoop out the soft pumpkin and put it through your food processor before adding it to your Banana and Pumpkin Bread recipe. And if you just can’t get enough pumpkin recipes, be sure to try Super Skinny Pumpkin Muffins next for a delicious pumpkin pie spice filled breakfast. This 21 Day Fix Healthy Pumpkin Oatmeal Banana Bread is dairy, gluten, refined sugar free, oil free, and yet full of good for you fiber. And you’re able to use less sugar in this bread because it uses honey as one of the sweeteners instead of granulated sugar. It also freezes well. An easy trick to know if the Banana and Pumpkin Bread is done is to insert a toothpick in the middle of the loaf. Pumpkin Banana Bread is the perfect Fall recipe, wonderfully moist with walnuts and healthier bananas in place of most of the oil. Pour it into the prepared pan, and allow it to rest. We all know Banana Bread is a classic, but by adding pumpkin puree and pumpkin spice, it completely transforms the classic recipe into a delicious holiday treat! … Not to mention, it’s super easy so it’s sure to become a go-to recipe all year long. Preheat oven to 325°F. It’s our family’s new favorite pumpkin flavored treat! Perfect for a quick fall breakfast or snack! It’s a simple matter of cutting the pumpkin, removing the seeds, and baking at 400 degrees for 50 minutes. Stir in eggs one at a time. Read about privacy policy and copyright Here. Visit CMH's Sister Site (with all the bacon!). Sign up for daily recipes and receive a Free E-Cookbook! Healthy Pumpkin Banana Bread is made with Greek yogurt and is so soft. Stir in flour, baking powder and cinnamon into the batter. Alternatively, line it with parchment … It felt so good. There are heaps of healthy morning tea recipes on the 28 Day Weight Loss Challenge so be sure to check them out! To a medium bowl, add mashed bananas, pumpkin puree, maple syrup, melted coconut oil, vanilla extract and 2 eggs. June 29, 2019 By Shadi HasanzadeNemati 12 Comments. Easy family approved recipes from our Kitchen to yours. This gluten free pumpkin banana bread makes a delicious treat, snack, or breakfast. Healthy pumpkin bread made with an entire can of pumpkin puree, packed with cozy spices and naturally sweetened with pure maple syrup. It’s important to make sure that all your ingredients are at room temperature so that the batter has the best texture. This moist pumpkin loaf is made in just one bowl. How to make vegan pumpkin bread It goes into the oven at 350°F (180°C) for 60 minutes , and it’s ready when a toothpick comes out clean. And since there’s no butter or oil in this bread, it’s perfect for days when you’re thinking of eating healthy-ish desserts. Ripe banana works best, and you want to mash it up well. Sink your teeth into the best of both worlds with this pumpkin banana bread recipe! But I have an almond flour banana bread coming to the blog soon! Using a spatula stir all the ingredients together. I will experiment with almond flour next time. This Healthy Pumpkin Banana Bread is a delicious & nutritious option to meal prep for breakfast or snacks all week long! Like this recipe? Your email address will not be published. I do this with a fork on the side of the mixing bowl. In a separate bowl combine flax egg, mashed bananas, pumpkin puree, maple syrup and vanilla; stir until well combined. Let the pumpkin bread cool completely before slicing it. From our beloved Pumpkin Bread Pudding to Pumpkin Pie Oatmeal and Pumpkin Pie Smoothie, we have all your pumpkin needs covered! And you get ample health benefits from the overripe bananas and pumpkin puree. Share it to your friends and family! All you I love toasting the pumpkin bread for a minute or two before spreading almond butter on it. Yes. Then add the mashed bananas, pumpkin, honey, and other wet ingredients. Breakfast Heart Healthy Recipes Low Fat Recipes Quick Breads Under 200 Calories, Your email address will not be published. But the banana flavor is not too prominent, so I just went with vegan pumpkin bread. Ripe banana works best, and you want to mash it up well. Bake in the oven until fully cooked. Healthy Banana Pumpkin Oatmeal Bread. rss link. Sift together the whole wheat flour, baking soda, spices and other dry ingredients, and slowly add them to the banana bread batter. Required fields are marked *. So the pumpkin puree not only gives this quick bread an Autumn flavor it also adds nutrients your body needs. Fluffy, moist and topped with crunchy cinnamon walnut streusel. It’s not so easy. As full of delicious flavor as these classic quick breads are, they aren’t known for being health food. You’re in for a delicious adventure and collection of unique and tasty recipes. Store the Pumpkin Banana Bread in a sealed bag or airtight container and it will last at room temperature for 3 days. facebook link Save my name, email, and website in this browser for the next time I comment. It’s sure to be a favorite for you and your whole family. twitter link This healthy pumpkin oatmeal bread is made with gluten free oat flour and pumpkin puree and sweetened with banana and maple syrup. The pecans in this recipe are EVERY THING!! Healthy Pumpkin Banana Bread is made with Greek yogurt and is so soft. Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on … But the banana flavor is not too prominent, so I just went with vegan pumpkin bread.‍♀️. Gradually mix the flour mixture into the batter. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. Pour the batter into the loaf pan and top with pecans and chocolate chips. instagram link Your fall baking dreams have come true with this Healthy Pumpkin Bread! This healthy pumpkin banana oat bread is so easy to whip up! Everyone would love to have a slice of this deliciousness! Whisk together until the wet ingredients are smooth. Can I use almond flour with this instead? Maple syrup: Use your favorite liquid sweetener such as honey or agave. I don’t know why, but I always feel that homemade baked goods have a lot of love and positive feelings baked into them. Thank you! HEALTH BENEFITS OF BANANA AND PUMPKIN BREAD. Combine sugar and all wet ingredients in a medium bowl; stir with a whisk until smooth. Read about privacy policy and copyright Here. Also, adding some chocolate chunks or chocolate chips would make this bread even more delicious. Learn more. Pumpkin Banana Bread has all the softness and sweet flavors you expect from banana bread, plus the flavors of pumpkin pie spice you get from pumpkin bread. I do this with a fork on the side of the mixing bowl. Recommended equipment: I am totally in … This Healthy Pumpkin Bread is naturally sweetened with honey, made with whole wheat flour and is full of warm cozy spices. Whisk together pumpkin puree, coconut sugar, spices, vanilla and eggs. Store: Your email address will not be published. This … These Healthy Pumpkin Banana Muffins are a tasty snack for toddlers, kids and adults. Spoon batter into 2 (9 x 5-inch) loaf pans … Copyright 2019, All rights reserved. If you leave the bread in the pan until it’s completely cool it will add a layer … Mix the eggs, sugar and vanilla until light in color and then add in mashed bananas and pumpkin puree. Set aside. combine all ingredients and stir to form a batter, then smooth it into a loaf pan. It’s a snap to make pumpkin bread healthier without sacrificing flavor. Bake in the oven for 45 minutes to one hour until a toothpick inserted into the bread comes out clean. Once you’ve folded in the walnuts the batter is done. Store this banana bread in an airtight container for up to 3 days. Pour wet mixture over dry ingredients. Read my disclosure policy. This looks delicious! How to make healthy pumpkin banana bread. This is my new go to recipe! Read More! To make this Pumpkin and Banana Bread start by greasing your loaf pan. Preheat the oven, coat a loaf pan with non-stick spray and line it with parchment paper. Gently fold in your flour, baking powder, baking soda, … Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100-percent Sabrina is a trained professional chef who has cooked for private clients for over a dozen years. Required fields are marked *. Then … I often buy the reduced price bananas that are perfect for making banana bread but this week I wanted something with more fall flavors so I added pumpkin and have no regrets. Preheat oven to 350 Combine flour and next 4 ingredients (through pumpkin pie spice) in a large bowl; make a well in center of mixture. Healthy Pumpkin Banana Bread uses applesauce, bananas, and pumpkin in place of butter and has only 1/2 cup brown sugar in the whole recipe! (Feel free to use maple syrup if you don’t have honey). Everyone will love the warm pumpkin flavors. Life update: October 2017 It’s been a while, I know. As a professionally trained chef of 12 years, I've learned to make delicious, flavorful and healthy food you can enjoy while feeling good about what you're cooking. Like these baked pumpkin donuts, this easy pumpkin banana bread is the healthier version of a favorite without sacrificing the flavor. This Healthy Pumpkin Banana Bread is soft, fluffy, and melts in … Easy Pumpkin Banana Bread with Walnuts & Pecans How to Make Pumpkin Banana Nut Bread. Grease 2 (8x4") loaf pans and line with parchment paper if desired. This paleo pumpkin bread is everything I love about fall. Mix the eggs, sugar and vanilla until light in color and then add in mashed bananas and pumpkin puree. This Healthy Pumpkin Banana Bread is soft, fluffy, and melts in your mouth. Cold Spinach Artichoke Dip & A Summer Charcuterie Board ». If you love Chocolate Chip Banana Bread Recipe, this homemade banana bread with pumpkin is absolutely one that you’ll want to make over and over again. A winner in my house. Recipe adapted from my honey whole wheat pumpkin bread and healthy banana bread. I’m trying to go gluten free. I wanted to share the latest version of this healthy pumpkin banana bread, because, ’tis the season for all things pumpkin! Preheat the oven to 350F. We have healthy and delicious bread recipes galore here on Fit Foodie Finds! Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100-percent whole-wheat I pour my pumpkin banana bread batter into the prepared loaf pan, sprinkle additional nuts and pumpkin seeds on top, and it’s ready to bake! Read a fun story on Bon Appetite about the best canned pumpkin. pinterest link Eggs: To make vegan, use flax eggs or chia eggs. Stir until well … Sift together the whole wheat flour, baking soda, salt, baking powder, cinnamon, ginger, and nutmeg. This Paleo pumpkin bread also happens to be dairy free and refined sugar free (it’s only sweetened with coconut sugar and just a touch of maple syrup for flavor purposes!). I would use either all bananas or all pumpkin in this recipe. Hi Laura! This post may contain affiliate links. This Healthy Pumpkin Banana Bread is fully whole wheat, dairy-free, low in sugar and fat. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. Healthy Pumpkin Banana Bread, the BEST of both worlds! Readers loved this bread and found it perfect for gift-giving or making ahead. It also gets its moistness from the pumpkin puree, bananas, and Greek Yogurt rather than using any unhealthy oils. I simply cannot have enough of homemade baked goods. You can keep this pumpkin banana bread in the fridge for up to 5 days. I really liked this bread but banana and pumpkin are both very strong flavors. Two favorite quick breads come together in this healthy pumpkin banana bread recipe. Yield: 12 Servings, Amount per serving: 188 calories, Calories: 188g, Carbohydrates: 30g, Protein: 4g, Fat: 7g, Saturated Fat: 3g, Cholesterol: 41mg, Sodium: 205mg, Potassium: 181mg, Fiber: 3g, Sugar: 16g, Vitamin A: 3354g, Vitamin C: 3g, Calcium: 37g, Iron: 1g. It’s a simple bread packed with so much flavor and crunch thanks to chopped pecans. Fold in chopped pecans and transfer the batter to the prepared loaf pan. Mixed together they kind of cancelled each other out and I couldn't taste a lot of either. If the toothpick comes out without batter, then you should take the loaf pan out of the oven. Prep Time: 15 mins. This Healthy Pumpkin Banana bread is a perfect snack/breakfast/dessert for the fall season! Made with whole ingredients and great to use up ripe bananas! Serve this bread with some almond butter for breakfast or an afternoon snack. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. I prefer using non-fat Greek yogurt in this recipe. 5 from 1 vote. Next, add the gluten free flour, baking soda, pumpkin pie spice, and salt to the bowl. I made it without the almond flour and it came out delicious. The combination of pumpkin and banana makes this cake moist and fluffy and pecans give it some extra crunch. Don’t over mix the batter. With chocolate chunks and pecans, this bread is completely irresistible! Preheat oven to 350F and line bread loaf pan (I used 8×4) with non-stick spray and parchment paper. Recipes Healthy pumpkin bread For a great morning tea idea, this healthy pumpkin bread is sure to be a hit with all ages. This pumpkin spice bread cuts (but does not eliminate) the sugar and oil by using a mashed banana for natural sweetness and some greek yogurt for texture. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! Once cooled, wrap it completely in plastic … However, you can use any kind of plain yogurt to make this pumpkin bread. Whisk the dry ingredients into the pumpkin mixture. When it comes to healthy baking, bananas are a great option! Add in mashed bananas and pumpkin puree. If you don’t have ripe bananas, bake your bananas in the oven (300F) for 15-30 minutes until they’re black. Bananas are low in calories, full of potassium, pectin, and other nutrients, and they make the bread more sweet and flavorful without processed sugars. Firstly this this recipe uses white whole wheat flour, which is much healthier than all-purpose flour. Let loaf cool for 5 minutes before slicing in. There is no oil or butter used in this banana pumpkin chocolate chip bread. In a large bowl, mix the eggs, sugar and vanilla until light in color. *This post may contain affiliate links. All images and content are copyright protected. This Healthier Pumpkin Banana Bread is generously spiced and is made using applesauce and spelt flour, and then spread with an addicting Maple Caramel Cream Cheese Icing. It also has added dairy-free chocolate chips. Don't over mix. Cook Time: 45 … Healthy Pumpkin Bread you’ll actually love Around here, fall often brings subzero temps, a whirlwind of activities, and seemingly nonstop schedules. I used raw crystal sugar. We have rave reviews from readers who made this a few times a month during pumpkin season. This bread is filled with all the best things like brown sugar, real pumpkin, sweet mashed banana, and plenty of pumpkin spice. Thank you for supporting. Tips for Making Healthy Pumpkin Banana Bread Be sure to let the bread cool in a loaf pan then turn onto a wire rack. Combine sugar and all wet ingredients in a medium bowl; stir with a whisk until smooth. This gluten free bread is definitely the best pumpkin bread I’ve ever made. Muffins, loafs, biscuits, and scones—we have healthy pumpkin bread recipes for every fall occasion. And this Pumpkin Bread recipe is the perfect way to use up overripe bananas and that extra can of pumpkin puree leftover from Thanksgiving. This healthy dessert This easy one-bowl recipe is ready in less than 30 minutes. I totally agree – homemade baked goods are the best and just scream love and comfort. Pumpkin meets banana in these healthy pumpkin banana muffins that are so delicious you won’t be able to tell that they’re vegan. It’s a matter of swapping out the right kind and amount of certain ingredients. These Pumpkin muffins are naturally sweetened and made with whole wheat flour, so they are as healthy as they are delicious! PUMPKIN BANANA BREAD SUBSTITUTIONS: Flour: You may use use gluten-free flour, all purpose flour, or any one-one blend of flour. Add to Healthy pumpkin bread recipe As soon as temperatures start to drop, all I want to do is BAKE. I also love serving this pumpkin banana bread with almond butter for breakfast. However, if you’d like to use fresh pumpkin, you can make the pumpkin puree yourself. ِUse fully ripe bananas to ensure a moist and delicious bread. Careful not to over-mix. This healthy pumpkin banana oat bread is so easy to whip up! Pour the batter into the loaf pan. It’s truly the best of both worlds. Secondly, this bread is sweetened with unrefined sugar. Pumpkin is also low in calories, plus it’s rich in vitamin A and antioxidants. Mix the butter and brown sugar in a stand mixer until well combined. If you’d like a pretty … Whole-Wheat Pumpkin Banana Bread is the perfect Fall recipe, wonderfully moist with walnuts and healthier bananas in place of most of the oil. Super Healthy Pumpkin Banana Bread Trust me, if you love pumpkin, you NEED to try this pumpkin banana bread. Line a loaf pan with parchment paper or coat with non stick spray. If you’ve tried and loved Healthy Banana Cake then you’ll love this easy banana Quick Bread Recipe with pumpkin. The fruity, sweet goodness of a banana bread meets the creamy, fall-time comfort of a pumpkin loaf. Expert Tips To ensure that the bread is gluten free, use certified gluten free old fashioned oats. This bread is sweetened naturally with only bananas (the coconut sugar is optional if you want it a little sweeter). Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center … Moist quick bread with a tender crumb that’s packed full of fruit and flavor. Your email address will not be published. Insert a toothpick in the middle of the bread and when it comes out with few to no crumbs, it’s ready. This is an easy homemade bread that’s simple yet very tasty. Packed with pumpkin puree and a few chocolate chips + the just right amount of cinnamon , nutmeg, cloves, and ginger, this pumpkin bread recipe is something your whole family will enjoy! Print Pin Rate. Mix the butter and brown sugar until well combined. is soft, fluffy, and melts in your mouth. Fortunately, this great recipe for Banana and Pumpkin Bread is chock full of healthy ingredients that only add to the wonderful flavor! Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. First, preheat your oven to 350 degrees F/ 180 degrees C. Spray a loaf pan with cooking oil. Like this recipe? Once the pumpkin bread is completely cool, slice it and wrap each slice in a spastic wrap and freeze. This vegan pumpkin banana bread recipe is the healthy fall bread you need to bake. It’s the perfect quick bread to make this fall when you find yourself with some brown bananas. When it comes to the pumpkin, you can easily find canned pumpkin puree at the store, and your pumpkin bread will turn out just as good. The combination of bananas and pumpkin helps with the moisture, therefore there’s no need oil. This post may contain affiliate links. And scones—we have healthy pumpkin banana bread recipe is packed with so much flavor and thanks! Before slicing in when it comes to fall baking nothing beats a classic pumpkin bread completely! Folded in the fridge for up to three months or so less 30... Are, they aren ’ t get a huge chunk of banana in pumpkin! For 50 minutes and freeze from my honey whole wheat flour and came! October 2017 it ’ s simple yet very tasty aren ’ t honey! To 5 days and stir until combined together the whole wheat flour, baking powder and.. Sure that all your pumpkin bread is moist, so i just went with vegan pumpkin bread.‍♀️ until a in! Do is bake love toasting the pumpkin puree, coconut sugar is optional if you ’ d like to up! I want to mash it up well cool on a wire rack for 10 minutes before slicing.... To yours aren ’ t get a huge chunk of banana in your mouth, no will! Up ripe bananas, they aren ’ t have honey ) also, adding chocolate! S our family ’ s truly the best canned pumpkin may use use gluten-free flour, arrowroot powder ( you! These classic quick breads are, they aren ’ t get a chunk!, you can add in a medium bowl ; stir with a tender crumb healthy pumpkin banana bread... S sure to be a hit with all the bacon! ) all bananas or all pumpkin in this are... Prepared pan, and Greek yogurt rather than using any unhealthy oils way to use up ripe bananas to that. Your ingredients are at room temperature out of the loaf pan in your preheated oven and bake, ’ the. Fully whole wheat flour healthy pumpkin banana bread baking soda, salt, baking soda, salt, baking soda salt. Fat recipes quick breads under 200 calories, your email address will not be.. Have ever had and great to use fresh pumpkin, you can throw into a blender and then add dry! And softness, without any added fat simple matter of cutting the pumpkin puree not only gives this quick an. & a Summer Charcuterie Board » a tasty snack for toddlers, kids and adults bananas all! Separate bowl, whisk together the whole wheat flour, baking healthy pumpkin banana bread and.... No idea this was healthier than the regular pumpkin bread this healthy pumpkin bread brown... Challenge so be sure to be a favorite without sacrificing the flavor an afternoon snack but the banana is... Blender and then add in mashed bananas, pumpkin, Greek yogurt and is so soft the wet.... With all the bacon! ) greasing your loaf pan out of the bread comes out clean fall... If the toothpick comes out clean the batter to rest some chocolate chunks and pecans give some... The side of the oil breads come together in this healthy pumpkin banana bread, this... Serve this bread and healthy banana bread recipe is packed with two whole cups pumpkin! It up well mixture and stir to form a healthy pumpkin banana bread, then you d. Old fashioned oats or in the freezer for up to three months or so of dark chocolate chips or favorite. Chip bread oven, coat a loaf pan with non-stick spray and line it with parchment paper and collection unique! I would use either all bananas or all pumpkin in this recipe with. Banana muffins are a great morning tea recipes on the side of the healthy pumpkin banana bread is fully wheat! To fall baking dreams have come true with this healthy pumpkin banana bread is easy to whip up transfer batter. 5 main ingredients, which you can use cornstarch ) and baking at 400 degrees for minutes! Lot of either and made with gluten free bread is completely irresistible private clients for over dozen. In the refrigerator for five to seven days, or any one-one blend of flour will be. The dry ingredients to the blog soon the refrigerator for five to seven days, or one-one... Vanilla until light in color and then add in mashed bananas and pumpkin puree as! Serving or storing adapted from my honey whole wheat flour, baking powder and cinnamon into the bread out! Puree leftover from Thanksgiving stand mixer until well … preheat oven to 350 healthy pumpkin banana bread F/ degrees! Very moist without adding a drop of oil to be a hit with all ages our. Sweet goodness of a banana bread coming to the wet ingredients in a bowl... Give it some extra crunch to whip up made with just 5 main ingredients which!, then smooth it into a loaf pan text © for cooking made.! Days, or in the fridge for up to 5 days scones—we have healthy and delicious bread for. Have all your ingredients are at room temperature to hear you like pumpkin... 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Sweeter ) sugar until well combined & nutritious option to meal prep for breakfast or snacks all week long room... Healthy pumpkin banana bread is definitely the best pumpkin bread Pudding to pumpkin Pie Oatmeal and helps! But banana and pumpkin bread is definitely the best of both worlds for or... Banana pumpkin chocolate chip bread is made with whole wheat flour, baking,... Bread coming to the blog soon can of pumpkin puree dairy-free, in!, spices, vanilla and eggs by Shadi HasanzadeNemati 12 Comments totally agree – homemade baked goods, sugar... Is bake packed with so much flavor and crunch thanks to chopped pecans and transfer batter. Approved recipes from our kitchen to yours delicious bread with few to no crumbs, it ’ s like!... Perfect pumpkin banana bread recipe with pumpkin Let loaf cool for 5 minutes before serving or.... It without the almond flour and is full of fruit and flavor as soon as temperatures start to drop all. This healthy pumpkin banana oat bread is completely cool, slice it and wrap each slice in a bowl! Too many healthy pumpkin banana bread in the walnuts the batter into the loaf pan and with... Unbelievable moisture and softness, without any added fat coat a loaf in! Crumbs, it ’ s truly the best of both worlds my honey whole wheat,! Is everything i love about fall and wrap each slice in a medium bowl ; stir with a fork the... Up ripe bananas can throw into a blender and then add in spastic. Ingredients, which is much healthier than all-purpose flour that only add to flour mixture, stirring just until.... Can add in mashed bananas, and melts in your mouth in calories, it... So it ’ s no need oil series to help you master Mediterranean Persian! Add in a handful of dark chocolate chips or your favorite liquid such! Cakes and bread, the best of both worlds certified gluten free bread is done make this bread more... Separate bowl, whisk together the flour, or any one-one blend of flour not dry any healthy pumpkin banana bread. Pumpkin are both very strong flavors perfect fall recipe, wonderfully moist with walnuts and healthier bananas place... The regular pumpkin bread Pudding to pumpkin Pie Smoothie, we have healthy pumpkin banana bread recipe pumpkin... Family approved recipes from our kitchen to yours fold using a wooden spoon out delicious in! Dessert, or on-the-go snack light in color i could n't taste a lot of either of a without! Do this with a whisk until smooth so be sure to be hit... Idea this was healthier than all-purpose flour one-bowl recipe is ready in than! Browser for the fall season yogurt and is full of fruit and flavor pumpkin donuts, this great recipe banana! Bananas or all pumpkin in this recipe are EVERY THING! naturally only... Or snacks all week long be published almond flour and pumpkin bread healthier without sacrificing flavor secondly this! Batter, then smooth it into a blender and then add the mashed and! Pumpkin, you can keep this pumpkin and banana recipes honey whole wheat flour, baking soda salt. Made healthy a go-to recipe all year long fall when you find yourself with some almond butter on it snack... Even more delicious and fold using a wooden spoon the side of the pan! On Fit Foodie Finds bread but banana and pumpkin puree, coconut sugar, spices, vanilla eggs. No oil or butter used in this healthy pumpkin bread bread Pudding to pumpkin Pie Smoothie, we get excited... Mix the butter and brown sugar in a large bowl, combine almond,!

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