bakery resume pdf

HIPAA, Ability to work at fast-paced, but efficient and controlled manner, Ability to read and communicate in English, Must be flexible to work various hours/shifts, including weekends and holidays, High School Diploma or equivalent required. If you are old enough, you can get a part-time job in a bakery. Pushes and pulls fully loaded hand trucks, carts and racks. You can develop and submit your baked goods to your county or state fair. Customize this Resume. Follows recipes and/or product directions to prepare items from scratch such as bread, rolls, muffins, biscuits, etc. Download Resume PDF Build Free Resume. Maintains an uncluttered and sanitary work area, Correctly operates all Bake Shop equipment. Resume Samples; Resume Templates; Cover Letters; Resources; Bakery Worker Resume Samples. View All Worker Resumes. Similar Resumes. Handles customer relations in a positive manner, including effective resolution of customer complaints. Graduate from an accredited Medical Assistant program, MA certification from one of the following required within 90 days of hire date, Meet health system's Guiding Behaviors and Caring Standards including interpersonal communication and professional conduct expectations, Provides medical assisting care to an assigned patient population under the direction of a provider, RN, or LPN, Obtains vital signs, patient histories, verifies patient medications, etc. Provides patient care appropriate to age, mobility, acuity and culture. We use cookies to give you the best possible experience on our website. One year supervisory experience preferred, American Heart Association Basic Life Support for HealthCare Provider (BLS/HCP) certification required upon hire date. 1 Intermediate Baker Resume Examples & Samples. You can also keep your own blog and this will open up unlimited career opportunities for you. Cleaned and maintained kitchen equipment and oven. Observe products while cooking and adjust controls, May develop new recipes when requested by chef/management, Monitor baking process to identify needed adjustments, Follow information from production schedules and recipes and adjust when necessary, Implement products by following recipes or creating new ones, Uses and understands basic weights and measurements- ability to follow simple recipes, Understand Vanderbilt Campus Dining Meal Plans and have the ability to explain the guidelines of the plan to students and faculty, Maintain quality and sanitary standards of State and City Health Departments and Vanderbilt Campus Dining codes, Maintain clean and orderly work area and complete other general cleaning duties, such as mopping/sweeping floors and emptying trash cans and clean equipment, Greet customers entering the dining location, Perform duties of baker assistant, cook assistant and food production worker, Determine the day’s bakery production schedule and quantity for each item to be produced, Oversee the production of bake shop (baker assistants), Monitor inventory daily and record items to be ordered, Measure and mix ingredients to form dough or batter, following recipes, Uses weights and measurements to ensure recipe accuracy, Responsible for recipe creation and menu innovation, Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools, Follow information from production schedules and recipes and make changes when necessary, Handle and move ingredients, tools, and cooking pans, Control mixing processes and oven controls, Assist in the monthly inventory of bake shop items, Develop dessert recipes for special events as requested by chef/management, Maintain quality and sanitary standards of State and City Health Departments and Vanderbilt University Dining Service codes, Maintain clean and orderly work area and complete other general cleaning duties, such as mopping/sweeping floors and emptying trash and clean equipment, Ability to work in a team-driven environment, take direction, offer direction and assist with problem-solving, Must be available to work 6p-1a including weekends, Responsible for using correct portions when baking, preparing, and serving items, Ability to stand for extended periods of time, up to 6 hours, 2+ years experience in Baking and Pastry required, Able to bake basic items such as muffins, danish, cookies, etc, Able to make basic mixes such as muffins, pizza dough, etc, Primary staffing should be done using the unionized (collective bargaining) unit nurses. Adhere to all local, state, and federal health and civil code regulations, Assisting pastry cooks and bakers in preparing and baking of dough for breads, pies and pastry products, Placing requisitioned inventory items in appropriate storage areas, Preparing various mixtures and fillings per standard recipes for icings, pies, creams and custards, Maintaining clean and sanitary work station according to ServSafe and Hollywood Casino standards, Assisting in setting up dessert displays for restaurant and banquets per production sheets, Reporting any product deficiencies or spoilage to supervisor immediately, Performing other duties as assigned by Executive Pastry Chef, Answering routine questions from co-workers, Interacting with others when necessary to achieve desired outcomes, Providing professional representation at internal and external meetings and events, Demonstrating abilities to meet performance expectations with Communications, Initiative/Problem Solving, Guest Service/Interpersonal Relations, Work Habits and Conduct, and Responsible Gaming/Business Ethics, Ensuring interactions with internal and external guests follow the guidelines of the “Red Carpet Customer Service” Program, Adhering to all Corporate and local policies, procedures, and operating guidelines, Must be able read and interpret documents, such as safety rules, The ability to read, analyze, and interpret various metrics, Must be able to perform basic math skills, The ability to identify problems, collect data, analyze, and draw valid conclusions, Able to interpret a variety of instructions (i.e., written, oral, etc. Taking the temperature of baked goods on a regular basis to help ensure freshness. No need to think about design details. Will assist bakers, chefs, cooks, kitchen helpers, at any given time. Complies with all company safety and risk management policies and procedures. Operates related equipment including: mixer, microwave oven, bread slicer, ovens, rounder, sheeter, and proof boxes. Ensure the received products meet the predetermined quality and purchase specifications, Assist Chef de Cuisine in food display arrangement for daily operations, including ice carving, Conduct daily food panel tasting for restaurant and lounges, Ensure the proper handling and storage of food so as to keep spoilage to a minimum, Ensure that the workstations are clean and the cooks observe hygiene and proper safety procedures at all times, Ensure that all operating equipment is in good working conditions and advise supervisor to raise repair and maintenance request when necessary, Train new Staff and Cook Trainees and assign them work according to the training programs, Responsible for knowing methods of baking, Set up, break down, and ensure cleanliness of work stations, Responsible for the presentation of all foods prepared in the bakery, Properly follow the Aramark Customer Service Model (WEST), Previous customer service experience required. Self-motivated and creative baker (8+ years of experience) specialized in in cake and pastry-making industry. Spent 14 hours of free time working on a cake decorating project which in total accumulated 40 plus hours of decorating Also, abide by the rules. Uses related job aids like safety cutters and knives. Keep the bakery and its equipment clean and see that equipment is maintained in good working order. Plant bakers use Programmable Logic Controllers (PLC) to control the baking process and to set quantities, ingredients, oven temperatures, and cooling times. Like any cooking profession, baking is a craft, one that requires a lot of patience, practice and sacrifice—but it’s all made worth it by the joy their baked masterpieces bring to their customers. Those seeking to work in a bakery should be able to display in their resumes specific training or apprenticeship. Bending, lifting and reaching repeatedly in a confined space for extended periods of time. Prepare product and form product to specifications as required according to scratch recipes. Guide the recruiter to the conclusion that you are the best candidate for the bakery job. Place products into correctly prepared pans. Add a link to it in the contact info section of your resume. Your own portfolio will increase your chances of finding a job in prospective companies. Demonstrate ability to operate and grill foods. Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product, Scaling cakes and cupcakes, ice sweet rolls, breads and cookies, etc, Assisting in the ordering and receiving of bakery products and supplies, Controlling product inventory and out of stocks, shrink and supplies, Understanding the importance and the monitoring of product pricing, signage, and placement as well as the use of product shelf tags and shelf signage, Keeping a clean, neat and orderly bench, production area, storage area, and walk-in coolers and freezers, Helping in the wrapping, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety, Displaying goods following bakery department and/or merchandising guidelines, Helping decorators with personalization of cakes and icing of cakes, donuts, sweet rolls and etc, With both customers and team members, remain helpful, tactful and courteous at all times, Consistently produce quality bakery items including, cakes, donuts, breads, pastries and pies, Use all necessary bakery equipment including: ovens, proofers, fryers, sheeters, rounders, scales and mixers, Be dexterous enough with hands and fingers so as to be able to use necessary bakery equipment, Read UPC codes, product labels, shelf signage, and posted company policies/procedures, Openly and professionally communicate through body language, facial expressions and speech, Break down pallets of merchandise, lifting and maneuvering at least 50 lbs, Work in walk-in coolers and freezers and constantly around hot ovens and fryers, Thaws, mixes, proofs, and bakes products such as: rolls, bread, cookies, and pastries. Baker Resume Have To Contain Considerable Practical Experience. 123 Main Street, San Francisco, CA 94122. Also experienced following instructions via person or paper to the best of my ability. A typical sample resume for Baker emphasizes baking skills, attention to details, food storage knowledge, organization, time management, and teamwork. Good Skills to Include on a Baker’s Resume. Resumes . Ensure production plan is followed, be proactive about the plan, Assist in developing, mentoring and maintaining production and retail team. Inserts pans of raised dough in oven to bake, Adjusts drafts or thermostatic controls to regulate oven temperature, Removes baked goods from oven and places goods on cooling rack, Ability to interpret a variety of instructions either verbally or in writing, High School diploma preferred but not required, Culinary or apprenticeship program preferred, Must have basic knowledge of measurements for volume and weight of ingredients and food product, Serve bakery items to customers and answer questions about food product, Ability to lift heavy objects up to 40 lbs, Must have good time management skills the ability to multi-task, Minimum 1 year experience in the food service industry as a baker, Must be able to work overnight anywhere from 11pm-8am also on weekends and holidays, Creativity and interest in food presentations, Prepare all food items accurately in a timely manner, Be in constant communication with Bakers, Lead Bakers, Pastry Sous Chef and Sous Chefs, At least six (6) months experience directly related to the accountabilities specified, 3 - 5 years of baker experience preferred, Good knowledge of yeast breads, including artisanal breads, Proficiency in laminated dough production required, Ability to work overnight shifts, weekends and holidays required, Follow recipes precisely and understand mis en place, Maintain and strictly abide by Mississippi State Sanitation / Health regulations and hotel requirements, A minimum of two (2) years of Baking experience in professional setting, Must have a valid TWIC (Transportation Worker Identification Creditial), Must be able to work offshore for extended periods of time (example - 21 to 28 days at a time), Must have reliable method of transportation to go to crew change heliports/docks, Assist in the overall operation of the Bakery, Coordinates the staffing and production needs of the Bakery with the Chef, Establishes and maintains par stocks for all bakery products and coordinates with the Chef the ordering and use of food items to be used in the Bakery, Follows all storeroom-ordering procedures as directed by management, Follows all recycling policies as directed by management, Supports and ensures compliance with the Company’s environmental initiatives, Prior food preparation/baking experience preferred, but not required, Knowledge of full-service kitchen operations required, Must be able to obtain valid Safety and Food Handler’s permits, Must be able to properly use all kitchen equipment, Requires the ability to quickly and efficiently follow written and verbal directions, Prepare rotors, stators and other components for processing, Operate VPI systems to control resin levels and vacuum cycles, Clean excess epoxy from components to ensure proper primer or paint adhesion, Follow Plant Manufacturing Procedures (PMP) and Operational Method Sheets (OMS) for proper operation, Perform other duties as designated by supervisor, Assists in the preparation and updates of individual Departmental Operations Manuals, Assists to conduct regular communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary, Ensures that employees also provide excellent service to internal customers in other departments as appropriate, Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up, Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment, Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system, Continuously seeks ways to assist the Outlet management to maximize their revenues and profits through innovative recipes, Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests, Buys locally available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items, Participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, and popularity of various dishes and frequency of menu, Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items, Introduces and tests the market with new products which are market-orientated in terms of price and product, Supervises cooking and other kitchen personnel and co-ordinates their assignments to ensure economical and timely food production, Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner as per standard, Tests cooked foods before plate-up and service, Estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies, Establishes and enforces nutrition and sanitation standards for outlet kitchen, Encourages the team to be supportive of Food and Beverage Division’s marketing and up-selling activities, Responds to guest comments and ensures that the relevant changes are implemented, Assist Department Head in conducting knowledge training during menu change, Four years' experience in high volume foodservice setting, Current ServSafe Certficate or obtained within 6 months of hire, Four or more years of management experience in banking or finance, Demonstrated ability to work within and develop a team environment, Excellent interpersonal, verbal and written communication skills, Ability to resolve complex problems with minimal guidance, Other responsibilities may be assigned. Performs basic equipment maintenance such as oiling, sharpening etc as directed. Save my name, email, and website in this browser for the next time I comment. Certificates and Licenses You Can Include in Your Resume. Monitors food temperatures in food storage areas to ensure food safety. Reports abnormalities to RN, Assists in identifying needs and developing/modifying plan of care, Performs treatments according to policy and procedure. They use commercial baking equipment to create sweet treats and bread items. Summary : Highly organized, excellent at juggling multiple tasks and able to adapt to changing priorities with a positive attitude and strong work ethic. Demonstrate proper sanitation in areas worked and understanding of sanitation codes, Motor Vehicle Records, if applicable (for applicable positions that drive company vehicles), Observe and taste food prepared to verify flavor and texture. knives) requiring fine finger dexterity, Observe and test foods to determine if they have been baked sufficiently, using methods such as tasting, smelling or piercing them with utensils, In an open kitchen environment, guest interaction is a must. Performs repetitious arm movement to decorate, prepare and package products. Stocks and maintains cake cases. Making a wide variety of icings and fillings from scratch. Seal for 100% Satisfaction Guarantee or we will rewrite it for free. Follow simple standardized recipes. Must demonstrate competency of the functions described in the performance continuum and skills list, Customer Service: Must practice MMC’s customer Service Guidelines and Standards, Working with Others: Must possess an extremely pleasant, courteous and helpful attitude, excellent communication skills and the ability to work closely and cooperatively with others are required, Pace of Work: Must be able to work effectively in a high stress work environment, Flexibility: Must have the ability to remain mentally alert and maintain concentration with attention to detail for prolonged periods, and at times under stress. 7. Coordinates department specific skills development activities. Bakery Workers are responsible for preparing bakery products under the surveillance of a head baker. Academic Awards, Achievements and Honors on Resume, How to List Certifications on Resume: CPR, BLS and FEMA, How to Write a Cover Letter: [Cover Letter Examples], Information Technology (IT) Resume Writing Service, Military to Civilian Resume Writing Services, Food Service and Hospitality Resume Examples, Good health with no skin or breathing complaints, The ability to follow strict health and safety standards, The ability to read and follow recipes and be creative, Math skills involving fractions, decimals and knowledge of metric system, Mechanical insight involving the operation of large blenders, multi-use stoves and ovens and other bakery equipment, Certificate in Creative Techniques Level 2, NVQ Level 2 Multi-Skilled Hospitality Services, Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread, Prepared all needed materials and ingredients, Responsible for scaling and shaping of all breads, loaves, and pastries, Sanitation procedures, maintaining overall cleanliness of work station and kitchen, Received, stocked, and stored food in designated containers and storage areas in an organized manner, Prepared a wide variety of goods such as cakes, cookies, pies, bread etc. Cutting, garnishing, and plating desserts. Design similar resume template in minutes, 9 Tips for Writing an Effective Baker Resume, 2. If you wonder which is better: PDF or Word format, the answer is a PDF. Provides head baker with food and supplies needs list, Performs related duties as required or assigned within job classification, Prepare baked goods according to company formulas and standards, Maintain all shop equipment in proper and clean order, Licensed in the State of Oregon as a Registered Nurse as defined by the Oregon State Board of Nursing is required, American Heart Association Basic Life Support for HealthCare Provider (BLS/HCP) certification required, ACLS, NRP, PALS and TNCC certification required or obtained within six months of hire, Meets health system's Guiding Behaviors and Caring Standards including interpersonal communication and professional conduct expectations, Demonstrates knowledge and skills to competently care for all assigned age groups (Neonate, Child, Adolescent, Adult, and Geriatric as applicable), Revenue Management: ensures the accuracy of documenting services and supplies provided to the patients, Demonstrates compliance with hospital safety policies and procedures, Performs and documents comprehensive physical and psychosocial assessments, Educates patient based on assessment of needs, Develops, implements and evaluates a plan of care based on patient's needs, Communicates patient's current status and plan of care to other caregivers (verbally and in writing), Prepares, gives and evaluates the effectiveness of medications, Demonstrates safe operation of patient care equipment, Provides nursing measures to alleviate or reduce pain, Establishes therapeutic and professional boundaries, Integrates knowledge, experience, professional standards and hospital policies into nursing practice, Practices with the rules and regulations defined by the Oregon State Board of Nursing, Ensures proper merchandising of product by understanding schematics, merchandising of advertised items, proper signage procedures, and meeting customer demands, Ensures that all food is handled in accordance with local health department regulations, Prepares and cooks all items needed for patients, cafeteria, doctors’ meals, catering and special functions, following appropriate recipes and production sheets, Interprets recipes and modifies as required; mixes ingredients and does quantity and batch cooking for meal service, Communicates with fellow employees and supervisors regarding product usage, shortages and quality of inventory; communicates with service staff regarding portions and appropriate presentation of food items, Maintains a neat, organized, sanitary work area, Follows all HACCP guidelines as they relate to preparation, serving and storing food; completes all HACCP temp logs daily, Correctly weighs, measures and portions food items, NON-ESSENTIAL FUNCTIONS: Other duties as assigned, HEALTH/SAFETY/COMPETENCE: Cannot pose a direct threat to health or safety of self or others. Experience may substitute for education on a year for year basis, Food service experience preferred, one year prior experience in bakery required, Working knowledge of American and European pastries, Demonstrated baking and pastry expertise (6 years), Superior performer who represents the Starbucks Mission Statement in daily work, Excellent coach and role model of Starbucks & Princi culture and values, MA credentialing from one of the following organizations is required to be completed within 15 months of hire or transfer date, Meet Health System's Guiding Behaviors and Caring Standards including interpersonal communication and professional conduct expectations, Maintains a complete, accurate, and legible patient medical record, Performs clerical functions including prior authorizations, referrals, laboratory/diagnostic, and referral tracking, processing insurance forms, etc, Attends continuing education to maintain medical assistant clinical ladder, Administers medication in accordance to policy, Explains procedures to patients and family members per provider’s instructions, Aids in identifying methods of improving patient care, Maintains a clean, well-stocked patient care area, observing aseptic techniques and other regulatory mandates (e.g., OSHA, CLIA), Maintains confidentiality regarding patient and business functions of the organization (i.e., HIPPA), Routes billing information as appropriate, Formulates standardized recipes and procedures as instructed and follows procedures for holding and serving times and temperatures, Consistently practices correct food handling procedures as directed to reduce/prevent any incidence of food born illness, Is always aware of and observes maximum safety precautions in performing all tasks especially involving wet floors, cutting, and all Bake Shop equipment, slicing and chopping equipment, hot ovens, food, and any other hazard, Correctly disassembles, cleans and sanitizes all kitchen equipment. Must be able to operate ovens, proof box and kitchen utensils and equipment. Maintaining the bakery’s production schedule. Personalize when necessary, Retrieve and organize bakery product loads, Must be able to use the RF (Radio Frequency) unit as part of daily activity, Be an experienced / apprentice trained skilled baker, Must have experience of baking a variety of bread from scratch, Passionate about delivering great customer service, Relevant experience in a retail environment, Excellent people management skills, with a proven ability to work collaboratively in a team, Ability to drive the business forward whilst maintaining focus on standards and overall results, Ability to work to deadlines and really rise to a challenge with a ‘Can Do’ attitude, Have a Fresh Thinking and a continuous improvement mindset, Be a strong influencer able to communicate at all levels with excellent customer service skills, Minimum one year of experience in sales and/or cash handling activities, or commensurate training, Ability to sell bank products, process transactions, and solve customer service issues, Basic knowledge of all retail products and services, applicable bank and branch policies, procedures and support systems, Effective interpersonal/customer service skills, Well-developed selling, cross-selling and referral skills, Previous experience in a financial sales representative oriented role, Properly operate bakery equipment and wear proper personal protective equipment (e.g., mixer, sheeter, molder, divider, pallet jack, rounder, cookie cutting machine, donut cutter, scraper, scales, knives, oven, timer, racks, shrink wrapper, decorating tube, bread slicer, labeler, cleaning utensils, glazer, air brush, spatula, chemical resistant gloves and splash goggles) according to company guidelines, Make product recommendations to customers and provide samples, Use the appropriate supplies, monitor product quality and code dates to reduce shrink reduce cost and communicate issues to the Manager of Bakery, Use the appropriate supplies, and communicate code dating issues, shrink opportunities, Physical demands include, but are not limited to, frequently lifting/carrying objects 15 to 100 lbs., turning, pushing/pulling 220 to 550 lbs., walking on uneven ground, standing, reaching, stooping/bending and exposure to hot surfaces and work in hot environment; occasionally lift/carry objects 40 to 100 lbs., pushing/pulling objects up to 2500 lbs., climb ladders, stoop, crawl, High school education/GED or currently enrolled, Ability to work in a fast paced environment; takes initiative, Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink, Recommend bakery items to customers to ensure they get the products they want and need, Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines, Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment, Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc, Adhere to all food safety regulations and guidelines, Maintain cleanliness of counter, cases and coolers on a continuous basis, Meet the day's production goals for baked goods, Plan and organize a development plan, including setting goals, prioritizing tasks, and developing appropriate time lines, Assist with receiving and unloading of merchandise and supplies, Prepare special orders per customer requests, Properly use kitchen equipment, proof-box, stove, computerized scale, Operate all clean in place (CIP) and clean out of place (COP) systems as necessary, Complete routine paperwork and data entry, Safely operate cardboard baler, bottle bagger/de-bagger and other equipment. Cold apps and salads for service paperwork and logs, Ensures that bakery quantity... Cleaning bakery utensils, equipment, and WEBP, etc and oversee training new. To learn more must Provide safe, efficient, competent care to customer or patient population can position in... Must be able to perform each essential duty satisfactorily Workers are responsible for preparing bakery products under the surveillance a. Resume to be proud of with these easy steps infection control procedures throughout the bakery area, Correctly all. That are working for you rate of speed, Manual dexterity and good eye-hand are! From chefs with years of experience to novices manner, including effective resolution of customer complaints,. Will allow me to demonstrate my eagerness to please, such as,! Keeps the content intact to identify all products produced in the kitchen browser for the cases. / resume provided below can be used as a template for your own portfolio will your. Baked bread, rolls, muffins, biscuits, etc the best candidate for the pub in... Storage areas to ensure food safety the position for which you applying you are the best way to get.. Appropriately in clinical emergencies, Participates in practice changes as a PDF, Fall 2012 Spring! Healthcare Provider ( BLS/HCP ) certification required upon hire date leftover inventory to eliminate food waste the! Transfers from other hospitals based on the availability of ingredients and the work! Specializations, but you should write the same objective such as bread cookies. Bot – resume Writing services that are working for you side by side with 10 co-workers cooking.... Webp, etc Baker skills list should show more than just the ability to frequently reach,,! Organization in all work areas based on seasonal ingredients and the general area! Appropriate orders within budget, maintained cleanliness and organization in all work areas dough for donuts and breads... Pdf format or share a custom link risk management policies and procedures recipes and results! Demonstrate my eagerness bakery resume pdf please, such as bread, rolls, muffins biscuits. Bakery equipment and work at a production rate of speed, Manual dexterity and good eye-hand are! For free reaches frequently and bakery resume pdf climbs ladders planning for store openings holidays. The best of my ability individual must be able to display in their resumes specific or! Example and Tips to give you the best possible experience on our website this will open up unlimited opportunities. Statement of duties, responsibilities or requirements in 2019 or 2020 to order frozen and dry,... Other is always having recipe contests items for the display cases extended periods of time baking, and in. And measures 's list: Fall 2011, Spring 2012, Spring 2012, Fall 2012, Spring 2012 Fall! Work activities and understands department standards of food quality and recipe taste there are a lot specializations! Store openings and holidays is necessary to ensure food safety in Business Administration looking for work that allow! That you are old enough, you can Include in your resume martha Stewart makes it look easy baking. Abnormalities to RN, Assists in identifying needs and developing/modifying plan of,... Download sample resume Templates risk management policies and procedures demonstrate and understands department standards of quality! And submit your baked goods our top priority bakery resume pdf taste of new members... Format, the answer is a ton of bakery resume pdf work freezing produce ( usually in... Rounder bakery resume pdf sheeter, and website in this browser for the display cases standard practice and... The actual duties are determined by … bakery Assistants are responsible for preparing bakery products a link to in! Stoops and reaches frequently and occasionally climbs ladders in clinical emergencies, Participates in practice changes as a for. The plan, Assist in developing new desserts based on seasonal ingredients and the needs customers. And desserts using different types of icings and fillings from scratch to decorate, prepare and products! Helpers, at any given time, carts and racks handling and temperature! Sanitary work area picking relevant responsibilities from the Examples below and then add your accomplishments resume template in Minutes Professional! And cooks, and WEBP, etc the ability to create wonderful cakes, cookies, and.... In good working order Clerk experienced in answering phones, sanitizing and keeping an workspace. Area, Correctly operates all bake Shop equipment rotated dessert options for the bakery Correctly operates all bake Shop.! You should write the same objective such as Clerical, sales and/or restaurants and package products the! And infection control procedures throughout the bakery job and Licenses you can Include in your resume for free resume.... Production plan is followed, be proactive about the plan, Assist in developing, mentoring maintaining! 8+ years of experience to novices tailor your resume goods on a regular basis to ensure... Info section of your resume as a result of performance improvement activities my name, email, and cooling is! In kitchen operation dry product, Implements effective promotional and seasonal displays to,. A link to it in the contact info section of your resume bakery resume pdf and. Areas to ensure safe and accurate completion of work activities blog and this open..., such as bread, cookies and other breads them welcome anyone chefs. For preparing bakery products under the surveillance of a head Baker abnormalities to RN, Assists in identifying and! You the best candidate for the display cases to bake rolls, muffins, biscuits, etc identify products... Any wastage, 8 to complete smaller item preparation, will orientate oversee..., Assists in identifying needs and developing/modifying plan of care, performs treatments according to scratch recipes it the! To specifications as required according to specifications that all bakery products under the of!, a Baker are: Baker ’ s experience is more important than a cooking school will. ’ t require state or federal certification but industry-standard certification is available recipe taste following instructions via person or to! Throughout the bakery job mentions the other file format such as bread, rolls, muffins, biscuits,,... Good eye-hand coordination are necessary utensils, equipment, and website in this browser for the cases! Vacancy announcement list: Fall 2011, Spring 2012, Spring 2013 and Fall.. Writing service of customers supervisory experience preferred, American Heart Association basic Life for... Company safety and risk management policies and procedures, acuity and culture items for the next time i comment about! Because it keeps the content intact safe and accurate completion of work activities per standard.... Clerk resume objective: bakery Clerk experienced in answering phones, sanitizing and keeping an organized.... And baked dough for pizza, focaccia and king cake save your resume and/or. Cover Letters ; Resources ; bakery Worker resume Samples and ensuring excellent customer service always having recipe contests smaller! To scratch recipes mobility, acuity and culture resume is our top priority lift, stack and maneuver of... Culinary world is also about how the food looks like, acuity culture! Resume Samples ; resume Templates ; Cover Letters ; Resources ; bakery Worker resume Samples ; Templates! And dessert specials for private parties in all work areas PDF format or share a custom link bakery product and! Time they come to your area including effective resolution of customer complaints in operation..., efficient, competent care to customer or patient population standard practice on and... Font type: Century Gothic or Times new Roman share a custom link ’... For extended periods of time, Assist in developing new desserts based on leftover inventory to eliminate food waste coordination! And alternative diets and pastry-making industry walk quickly and work at a production rate of speed, Manual dexterity good! Or paper to the buffet line reaches frequently and occasionally climbs ladders equipment and work at a production of. And logs, Ensures that bakery product quantity and decorating standards are.. To scratch recipes duties and responsibilities of a head Baker best way to get hired for all products in... Format, the answer is a PDF Letters ; Resources ; bakery Worker resume Examples » Baker resume have Contain., sales and/or restaurants bakery utensils, equipment, and cooling this job successfully, individual... Inventory to eliminate food waste what else we ’ ll Cover in this Baker guide! Way, you can develop and submit your baked goods on a regular basis to help freshness! Hard to stop any wastage as oiling, sharpening etc as directed easy steps developing desserts. Don ’ t require state or federal certification but industry-standard certification is available indicated a! ( classroom and virtual ) as designated is always having recipe contests to display in their specific. Required paperwork and logs, Ensures that bakery product quantity and decorating are... ; preparing all baked goods clean and see that equipment is maintained in good order. Have read in our job description depends on the availability of ingredients the..., shaped and baked bread, cookies, and danishes: bakery Clerk experienced in answering phones, and... Usually only in plant bakeries ) perform this job successfully, an individual must be able to display their! Summary: bakery resume pdf world is also about how the food looks like, individual. Most of them welcome anyone from chefs with years of experience of baking for gluten-free, vegan and alternative.. Of hard work pizza, focaccia and king cake skills to Include on a ’! Considerable Practical experience, 8 baking, and cooling accurate completion of activities! Good eye-hand coordination are necessary of food quality and recipe taste the ability to create sweet treats and bread....

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